Photosynthetic Thermotolerance Is Quantitatively and Positively Correlated with Production of Specific Heat-Shock Proteins Among Nine Genotypes of Lycopersicon (Tomato), Photosynthetica, 38 (1), 127-134, 10.1023/A:1026760311255
(2000). Photosynthetic Thermotolerance Is Quantitatively and Positively Correlated with Production of Specific Heat-Shock Proteins Among Nine Genotypes of Lycopersicon (Tomato)
Mar 4, 2022