Photosynthetic Thermotolerance Is Quantitatively and Positively Correlated with Production of Specific Heat-Shock Proteins Among Nine Genotypes of Lycopersicon (Tomato)
Mar 4, 2022
Preczewski, P. J., Heckathorn, S. A., Downs, C. A., Coleman, J. S. (2000). Photosynthetic Thermotolerance Is Quantitatively and Positively Correlated with Production of Specific Heat-Shock Proteins Among Nine Genotypes of Lycopersicon (Tomato), Photosynthetica, 38 (1), 127-134, 10.1023/A:1026760311255
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