Photosynthetic Thermotolerance Is Quantitatively and Positively Correlated with Production of Specific Heat-Shock Proteins Among Nine Genotypes of Lycopersicon (Tomato)

Oct 19, 2022

Photosynthetic Thermotolerance Is Quantitatively and Positively Correlated with Production of Specific Heat-Shock Proteins Among Nine Genotypes of Lycopersicon (Tomato)

Preczewski, P. J., Heckathorn, S. A., Downs, C. A., (2000). Photosynthetic Thermotolerance Is Quantitatively and Positively Correlated with Production of Specific Heat-Shock Proteins Among Nine Genotypes of Lycopersicon (Tomato), Photosynthetica, 38 (1), 127-134, 10.1023/A:1026760311255