Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines

Dec 13, 2025

Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines

Rumbaugh, A., Liang, C., Wen, Y., Khlystov, A. Y., Campbell, D. E., Wallis, C., Fang, H., Wexler, A., Son, Y. (2025). Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines, Food Chemistry, 463, 141191, 10.1016/j.foodchem.2024.141191